Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/3 c. butter, 4 tsp. curry powder, 1 (8 oz.) can pineapple chunks, 3/4 c. brown sugar and 1 (16 oz.) can pear halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar and curry powder.
Drain fruit well. Arrange in a 1 1/2-quart casserole.
Add butter mixture.
Bake for 1 hour at 325Β°.
Serves 12.
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