Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (no. 2 1/2) can pear halves, 1 (no. 2 1/2) can peach halves, 1 small can pineapple tidbits, 1 small can apricot halves and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
The day before serving, drain and dry fruits on paper towels. Arrange fruit on shallow "bake and serve" dish.
Sprinkle with brown sugar.
Melt butter and add curry powder.
Pour over fruit. Bake 1 hour at 325Β°.
Refrigerate and reheat until bubbly hot when ready to serve.
Cooking the casserole one day early allows curry flavor to penetrate fruits for best flavor.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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