Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 3/4 stick butter or margarine, 1 c. firmly packed light brown sugar, 1 tsp. curry powder, 1 (no. 2) can (about 20 oz.) each peach slices, pear halves and pineapple slices and 1 jar (about 15 oz.) spiced apple rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine butter or margarine, sugar and curry powder.
Bring to a boil.
Drain the fruit and arrange in a 2-quart baking dish (about 10 x 6 x 1 1/2-inch).
Pour hot sauce over it. Garnish with cherries. Bake at 325Β° until it bubbles (about 30 to 40 minutes). Serve hot.
Very good with poultry, ham and pork.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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