Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can sliced peaches, 1 can bartlett pears, 1 can pineapple chunks, 1 small jar cherries and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain fruit, slice pears into quarters from halves.
Slice cherries in half.
Combine brown sugar, curry powder and melted butter.
Layer fruit in casserole dish.
Pour sugar mixture over fruit.
Bake at 350Β° about 25 to 30 minutes.
Serves 8.
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