Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 large can sliced or halved cling peaches, 1 large can sliced or chunk pineapple, 1 large can pear halves, 6 maraschino cherries and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain fruit and dry well on paper toweling.
Arrange in 1 1/2-quart casserole.
Melt butter and add brown sugar, cornstarch and curry powder. Mix well.
Spoon over fruit and bake one hour, uncovered, at 325Β°.
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