Curried Fruit

Curried Fruit is an moderately easy dinner. Made with 1 (16 oz.) can peaches, well drained, 1 (16 oz.) can pears, well drained, 1 (16 oz.) can apricots, well drained, 1 (16 oz.) can pineapple chunks, not drained and maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.