Curried Fruit
Curried Fruit is an moderately easy dinner you can prepare in about 1 hour. Made with butter or margarine, c. firmly packed light brown sugar, . curry powder, (no. 2) can (about 20 oz.) each peach slices, pear halves and pineapple slices and jar (about 15 oz.) spiced apple rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine butter or margarine, sugar and curry powder.
Bring to a boil.
Drain the fruit and arrange in a 2-quart baking dish (about 10 x 6 x 1 1/2-inch).
Pour hot sauce over it. Garnish with cherries. Bake at 325Β° until it bubbles (about 30 to 40 minutes). Serve hot.
Very good with poultry, ham and pork.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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