Curried Fried Chicken
Curried Fried Chicken is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/4 c. plus 2 tbsp. cornmeal, 1/2 tsp. salt, 3/4 tsp. curry powder and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, cornmeal, salt, curry powder and paprika; mix well and set aside.
Combine the egg and milk in a shallow bowl and beat until blended. Dip chicken in the egg mixture and dredge in the flour mixture.
Fry chicken in hot oil (350°) 10 to 15 minutes on each side; or you may bake this in a deep dish in the oven at 350° for 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment