Curried Chicken Pufflets
Curried Chicken Pufflets is an moderately easy dinner. Made with 36 miniature cream puffs*, 1 (10 1/2 oz.) can cream of chicken soup, 1 tbsp. curry powder, 1 1/2 c. chopped, cooked chicken and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Split each cream puff in half.
Combine undiluted soup, curry powder and chopped chicken and heat through over low heat.
Season to taste with salt and pepper.
Fill bottoms of puffs with the hot mixture and replace tops.
Serve at once sprinkled with paprika, if desired.
Makes 36 appetizers.
π· Perfect Pairings
Complete your meal with these
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