Currant Wine Sauce
Currant Wine Sauce is an easy dinner. Made with 1/4 c. butter, 3/4 c. red currant jelly and 3/4 c. port wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in small saucepan over low heat.
Add jelly and stir until it melts.
Add wine; stir to blend and cook just long enough to heat sauce.
(Cranberry juice may be substituted for wine.)
π· Perfect Pairings
Complete your meal with these
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