Currant Venison Roast
Currant Venison Roast is an moderately easy dinner. Made with 4, 5 or 6 lb. venison roast, bacon for larding (regular cut rashers), salt and pepper, 2 small onions, cut and quartered and 1/2 tsp. crushed cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Wash and pat dry the venison roast. Using a knife, make a half-dozen 2-inch long by 2-inch deep slices in the roast.
Deeply insert a rolled bacon rasher into each 2-inch deep slice.
Salt and pepper the roast and place into a roasting pan.
Place roast, uncovered, into the 450° oven for 15 minutes to sear and seal in juices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment