Currant-Studded Bulgur
Currant-Studded Bulgur is an moderately easy dinner. Made with 1 c. water, 1/3 c. currants, 1 tbsp. honey, 1/2 tsp. salt and 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, currants, honey, salt, black pepper, cinnamon and cumin in a medium-size saucepan.
Bring to simmering.
Stir in bulgur and green onions.
Remove from heat, cover and let stand for 10 minutes or until the bulgur is tender.
(Can be made up to a day ahead and refrigerated.)
π· Perfect Pairings
Complete your meal with these
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