Currant Scones
Currant Scones is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/4 c. butter, 5.33 oz. can evaporated milk and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Lightly spoon flour into measuring cup. In medium bowl, combine flour, sugar, baking powder and salt. Blend well.
Using fork etc., cut butter until mixture is crumbly. Stir in currants.
Combine milk and egg; add all at once, stirring just until moist.
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