Currant Pie
Currant Pie is an moderately easy dinner. Made with 1 c. mashed currants, 1 c. sugar, 2 tbsp. water, 1 tbsp. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all well and cook over medium heat until thick.
Add to baked 8-inch
pie shell.
Top with beaten 2 egg whites, 4 tablespoons sugar, pinch of salt and 1/2 tablespoon vanilla.
π· Perfect Pairings
Complete your meal with these
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