Currant Muffins
Currant Muffins is an moderately easy dinner. Made with 2 c. sifted flour, 1/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, sugar, baking powder, salt and ginger.
Combine egg, milk and shortening; add to dry ingredients. Stir until all flour is moistened.
Fold in currants.
Spoon into greased muffin pans, filling cups 2/3 full.
Sprinkle with topping.
Bake at 425Β° for 20 minutes.
Yields 18 muffins.
π· Perfect Pairings
Complete your meal with these
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