Currant Jelly Fondue
Currant Jelly Fondue is an easy dinner. Made with 8 oz. jar currant jelly, 6 oz. jar mustard and 1 loaf italian bread, cut in small cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat jelly and mustard together to boiling point.
Put in fondue dish and keep hot.
Provide skewers for people to dip the bread cubes into the fondue.
π· Perfect Pairings
Complete your meal with these
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