Currant Cakes

Mix first 3 ingredients and chill overnight.

Divide dough into 3 parts.

Roll each out thicker than pie crust into a rectangle.

Sprinkle sugar, cinnamon and 1/3 box currants across each piece of dough, then dot each roll with butter.

Roll like a jelly roll. Flatten a little across top of roll with rolling pin. Bake at 350° to 375° for 15 to 20 minutes. Do not grease pan.