Cupcake Brownies
Cupcake Brownies is an moderately easy dinner. Made with 2 sticks margarine, 12 tbsp. cocoa, 1 c. flour, 2 tsp. vanilla and 2 tbsp. margarine (melt in cocoa), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt all margarine.
Stir in cocoa, sugar, flour, vanilla and eggs (one at a time), beating eggs slightly.
Pour mixture into foil cups, filling cups 1/2 to 3/4 full.
Bake in 325Β° oven for 20 minutes.
Test with toothpick.
Makes 24 to 36 cups.
π· Perfect Pairings
Complete your meal with these
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