Cupcake Brownies
Cupcake Brownies is an moderately easy dinner. Made with 4 (10 oz.) sq. semi-sweet chocolate, 2 sticks margarine, 1 3/4 c. sugar, 1 c. all-purpose flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine chocolate and margarine in a heavy saucepan.
Cook over low heat, stirring constantly until melted.
Cool mixture slightly.
Combine sugar, flour, eggs, vanilla and butter flavoring in a large mixing bowl.
Add chocolate mixture, stirring until batter is smooth.
Stir in pecans.
Spoon into paper-lined muffin pans, filling each cup 2/3 full.
Bake at 325Β° for 20 to 30 minutes, until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment