Cup O' Trifle
Cup O' Trifle is an moderately easy dinner. Made with 1 1/2 c. cubed loaf cake, 3 tbsp. orange juice, 5 tbsp. preserves, 1 1/2 c. cold milk and 1 pkg. instant pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cake cubes in large bowl.
Sprinkle with orange juice. Stir preserves into cake cubes.
Divide into 6 dessert glasses. Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk 1 or 2 minutes.
Gently stir in Cool Whip.
Spoon over cake cubes in glasses.
Garnish with Cool Whip, nuts, maraschino cherries, etc.
Refrigerate.
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