Cup Custard
Cup Custard is an moderately easy dinner. Made with 1 pt. milk, 2 eggs, 3 tbsp. sugar, pinch of salt and nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; mix all together.
Put in custard cups.
Set cups in a 9 x 9-inch pan with 1 1/2-inches hot water in it.
Bake in 350Β° oven for about an hour.
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