Cup Custard
Cup Custard is an moderately easy dinner. Made with 3/4 c. nonfat dry milk, 6 tbsp. sugar, dash of salt, 3 c. water and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar and salt; slowly stir in water.
Mix in eggs and vanilla.
Pour mixture into 6 custard cups.
Set pan containing 1-inch hot water.
Bake in a 350Β° oven for 50 minutes or until knife inserted near edge of custard comes out clean.
π· Perfect Pairings
Complete your meal with these
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