Cuernavaca Casserole
Cuernavaca Casserole is an moderately easy dinner. Made with 1 c. corn meal, 1 1/2 tsp. salt, 1 c. milk, 1/4 c. vegetable oil and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In small mixing bowl, mix the corn meal, salt and soda.
In large mixing bowl, combine remaining ingredients.
Blend in corn meal mixture.
Pour into a 12 x 7 1/2 x 2-inch baking dish (greased).
Bake at 350Β° for 35 to 40 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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