Cucumber Sour Cream Mold
Cucumber Sour Cream Mold is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 (8 serving size) pkg. lime jell-o, 1/4 tsp. salt, 1 1/2 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin and salt in large bowl at least 2 minutes, until completely dissolved.
Stir in cold water and lemon juice.
Refrigerate about 1 1/4 hours or until slightly thickened.
Mix salad dressing and sour cream in small bowl until well blended.
Stir in thickened gelatin.
Refrigerate about 15 minutes or until thickened.
Stir in cucumbers, onion and dill weed.
Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm.
π· Perfect Pairings
Complete your meal with these
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment