Cucumber Seafood Plate

Name: Cucumber Seafood Plate
Ingredients: 3/4 c. loose-pack frozen peas; 1 small cantaloupe, chilled; 1 small cucumber, chilled; 1/3 c. Italian salad dressing; 2 tbsp. lemon juice; 1 tsp. sugar; bibb lettuce leaves; 1 (7 oz.) can solid white tuna, chilled and drained; 6 oz. cooked, shelled shrimp

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Cucumber Seafood Plate is an moderately easy dinner. Made with 3/4 c. loose-pack frozen peas, 1 small cantaloupe, chilled, 1 small cucumber, chilled, 1/3 c. italian salad dressing and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. loose-pack frozen peas

1 small cantaloupe, chilled

1 small cucumber, chilled

1/3 c. Italian salad dressing

2 tbsp. lemon juice

1 tsp. sugar

bibb lettuce leaves

1 (7 oz.) can solid white tuna, chilled and drained

6 oz. cooked, shelled shrimp

👨‍🍳 Instructions

Run cold water over peas to thaw.

Halve cantaloupe crosswise to remove and discard seeds.

Cut cantaloupe into 9 thin slices. Halve the cucumber lengthwise.

Scoop out and discard seeds; thinly slice cucumber.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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