Cucumber Potato Salad
Cucumber Potato Salad is an moderately easy dinner. Made with 2 1/2 to 3 lb. cooked, cooled and peeled, sliced potatoes, 1 1/2 large peeled, sliced cucumbers (after slicing, pat slices dry a little), 1/2 pt. sour cream, 2 tsp. sugar and 1 tbsp. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, place sliced potatoes and cucumber slices; stir together.
In smaller bowl, mix sour cream and sugar, then stir into potato-cucumber mixture.
Stir and dissolve 1/2 teaspoon sugar into vinegar; pour into and mix through the potatoes/cucumbers.
π· Perfect Pairings
Complete your meal with these
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