Cucumber Pickles
Cucumber Pickles is an moderately easy dinner. Made with 12 medium cucumbers, sliced thin, 4 c. white vinegar, 4 c. sugar, 1/2 c. salt and 2 1/2 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack cucumbers tightly in jars.
Mix up syrup and pour over cucumbers.
Let stand for 5 days in refrigerator before eating. After opening jar, keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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