Cucumber Pickles
Cucumber Pickles is an moderately easy dinner. Made with cucumbers to fill 3 qt. or 6 pt., 3 3/4 c. vinegar, 3 c. sugar, 2 tbsp. salt (scant) and 4 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumbers or cut in strips and let stand overnight in hot water.
Boil vinegar, sugar and spices for 5 minutes.
Pour over sliced cucumbers that have been packed in jars.
Seal. This makes 3 quarts or 6 pints.
Vinegar can be reheated.
π· Perfect Pairings
Complete your meal with these
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