Cucumber Pickles
Cucumber Pickles is an easy dinner. Made with small cucumbers (if larger are used, slice them), 1 c. vinegar, 2 c. water and sweeten to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers and cut the ends off.
Put in cold pack canner. Make a mixture of vinegar and water; you may need several cups of vinegar and water.
Sweeten to taste.
Pour over cucumbers, enough to cover them.
Cook until cucumbers turn their color.
Place in jars.
Pour juice over them and seal.
Do not overcook or they will be soft, not crunchy.
π· Perfect Pairings
Complete your meal with these
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