Cucumber Congealed Salad
Cucumber Congealed Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1/4 tsp. salt, 1 c. boiling water, 1 c. mayonnaise and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water; cool.
PurΓ©e cucumbers in food processor.
Combine mayonnaise and sour cream; mix well, then stir into gelatin mixture.
Chill until slightly congealed, then fold in cucumbers.
Pour into mold or Pyrex dish, depending on how it is to be served.
Chill in refrigerator until firmly congealed.
π· Perfect Pairings
Complete your meal with these
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