Cucumber Buns
Cucumber Buns is an moderately easy dinner. Made with 3 3/4 to 4 c. flour, 1 pkg. active dry yeast, 1 tbsp. dried chives, 1/2 tsp. dill weed and 1 medium cucumber, peeled and cut up (1 1/2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, combine 1 1/2 cups flour, yeast, chives and dill weed.
In food processor bowl, process cucumber until smooth (should have 3/4 cup).
In a saucepan, heat and stir cucumber purée, sour cream, sugar, water and salt until warm.
Add to flour mixture.
Beat with mixer for 30 seconds on medium.
Beat on high speed for 3 minutes.
Using spoon, stir in as much of remaining flour as you can.
Knead; shape into ball.
Place in greased bowl. Cover; let rise until double (45 minutes).
Punch down; turn onto floured surface.
Cover for 10 minutes.
Shape into 12 balls; arrange on baking pan.
Cover; let rise until nearly double (30 minutes).
Bake at 350° for 20 to 25 minutes or until light brown.
🍷 Perfect Pairings
Complete your meal with these
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