Cuchin Cake

Cuchin Cake

Cuchin Cake is an moderately easy dinner. Made with 1 box white cake mix, 1/4 c. butter, 2 c. sour cream (16 oz.), 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Cut cake mix and butter together in a 13 x 9-inch pan.

Bake at 325° for 15 minutes.

Cool well.

Beat sour cream, eggs and sugar together.

Pour over cake.

Bake again at 325° for 30 minutes.

Pour both fillings over half of cake and serve.

🍷 Perfect Pairings

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