Cube Steaks Saute
Cube Steaks Saute is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 tsp. salt, 1/4 c. beef broth, 1 lb. cube steaks and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large (12-inch skillet) over moderate-high heat. Season steaks with salt and pepper.
Saute steaks until browned, about 1 to 2 minutes on each side.
Reduce heat to moderate.
Stir in beef broth and horseradish and bring to a boil.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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