Cuban Salad

Name: Cuban Salad
Prep time: 20 min
Yield: 4
Ingredients: 2 heads romaine lettuce, chopped; 4 medium tomatoes (such as Campari®), cut into wedges; 2 medium avocados - peeled, pitted, and cubed; 1 medium red onion, halved and thinly sliced; 1/2 (15.5 ounce) can black beans, rinsed and drained; 1/4 cup fresh lime juice; 1 teaspoon honey; 1 clove garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; freshly ground black pepper to taste; 1/2 cup extra-virgin olive oil

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 1 views

Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 536

% Daily Value*

Total Fat 43.7g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 385mg 17%

Total Carbohydrate 33.8g 12%

Dietary Fiber 16.1g 58%

Total Sugars 8.9g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine romaine, tomatoes, avocados, onion, and black beans in a large bowl; toss to combine.

Whisk lime juice, honey, garlic, cumin, salt, and pepper together in a small bowl.

While constantly whisking, stream in the olive oil until dressing is well combined.

Drizzle some of the dressing over the salad, toss, taste, and add more dressing if desired.

If there's any extra dressing, refrigerate for later use.