Cuban Chicken and Rice
Cuban Chicken And Rice is an impressive dinner. Made with 1 chicken (in pieces), 3 1/2 c. rose bud rice, 1 onion, chopped, 1/2 green pepper, chopped and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat water and beer; dissolve bouillon cubes in it. Separately, in 2 tablespoons oil, heat all spices and tomato sauce.
Mix spice mixture into bouillon mixture.
Place chicken pieces in mixture.
Sprinkle each with salt as you place them in mixture.
Continue to cook until chicken is tender.
When done, remove chicken from mixture and shred from bone.
Place rice in mixture and cook at low heat until rice is done.
Stir every 5 minutes.
When rice is done, add shredded chicken.
Heat a little longer as you mix the rice and chicken.
Ready to serve!
Enjoy!
π· Perfect Pairings
Complete your meal with these
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