Cuban Chicken
Cuban Chicken is an impressive dinner. Made with 1 (3 to 3 1/2 lb.) fryer, cut up, 2 tbsp. salad oil, 2 cloves garlic, chopped, 1 large onion, chopped and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken in oil 15 minutes. Remove. To pan, add garlic, onion and green pepper.
4 minutes. Add tomato sauce, potatoes, spices, wine, raisins and olives.
Add chicken. Simmer about 35 minutes (until done). Stir in frozen peas. Cook until peas are done (2 to 3 minutes).
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