Cuban Black Beans
Cuban Black Beans is an moderately easy dinner. Made with 1 lb. dried black beans, 1 large onion, chopped, 1 green pepper, chopped, 6 cloves garlic, minced and 1 (4 oz.) jar diced pimento, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sort and wash beans.
Place in a large Dutch oven or regular soup kettle.
Cover with water 2 inches above beans.
Let soak 8 hours; drain.
Saute onion, green pepper, garlic and pimento in olive oil until tender.
Combine beans, vegetables, 5 cups of water and next 4 ingredients; bring to a boil.
Cover.
Reduce heat and simmer 1 1/2 hours or until beans are tender, stirring occasionally.
Serve over hot rice.
Garnish with grated cheese, chopped tomatoes, chopped green onions and a dollop of sour cream. Yields about 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment