Crystallized Flowers
Crystallized Flowers is an easy dinner. Made with 1 egg white, 1 tsp. water, 50 sage and peppermint leaves, 50 violet, borage or johnny-jump-up blossoms and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thin the egg white with water.
Spread the leaves and blossoms in a single layer on a sheet of wax paper.
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