Crusty Top Sour Cream Pound Cake
Crusty Top Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter (can use light), 3 c. sugar, 6 eggs, 1 c. sour cream (can use fat-free) and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour with soda twice.
Set aside.
Cream butter and sugar slowly, beating constantly to cream well.
Add eggs 1 at a time, beating after each.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating well.
Stir in vanilla.
Pour batter into well-greased and floured tube pan (I use Baker's Joy spray). Bake at 325Β° for 1 1/2 hours.
(Can use lemon extract instead of vanilla.)
Serve plain or with favorite topping with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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