Crusty Pound Cake
Crusty Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 3 c. sugar, 1 c. crisco, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first three ingredients.
Add eggs one at a time.
Add flour and milk.
Alternate, starting and ending with flour.
Add vanilla and lemon flavoring.
Bake at 300Β° for 1 hour and 30 minutes.
Makes a very delicious crusty cake.
Take out of pan as soon as done.
Preheat oven and don't look at it until almost done.
π· Perfect Pairings
Complete your meal with these
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