Crusty Pound Cake
Crusty Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 3 c. sugar, 5 eggs and 3 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together first 3 ingredients.
Add eggs 1 at a time.
Add milk, starting and ending with flour.
Add vanilla and lemon flavoring.
Grease and flour tube pan.
Pour in mixture.
Bake at 325Β° for 1 hour and 30 minutes.
Makes a very delicious crusty cake.
Take out of pan as soon as done.
π· Perfect Pairings
Complete your meal with these
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