Crusty Pepperoni
Crusty Pepperoni is an easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 1 (10-inch) pepperoni stick, 1 egg yolk, well beaten and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Unroll crescent dough in one piece onto ungreased baking sheet.
Brush pepperoni with egg yolk and roll in flour.
Place on dough and roll up, covering completely.
Tuck in ends neatly.
Bake 15 to 20 minutes or until golden brown.
Slice thinly and serve with your favorite mustard for dipping.
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