Crusty Fried Chicken
Crusty Fried Chicken is an easy dinner. Made with chicken pieces, self-rising flour, buttermilk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken.
Soak in buttermilk overnight.
Next day, place flour, salt and pepper in a paper bag.
Put in chicken pieces and shake until coated.
Fry in medium grease until brown and crisp.
You may substitute for the buttermilk 3 tablespoons vinegar added to regular milk.
Let sit 3 or 4 minutes until thick.
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