Crusty Cream Cheese Pound Cake
Crusty Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together butter and shortening.
Gradually add sugar, beating well at medium speed.
Beat in cream cheese until fluffy. Alternately add cocoa and flour.
Add eggs.
Begin and end with flour when mixing.
Stir in vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes. Cool in pan 10 minutes.
Remove.
π· Perfect Pairings
Complete your meal with these
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