Crusty Cornbread
Crusty Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. flour, 1 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order given.
Heat 9-inch cast-iron pan (if available) with oil for 5 minutes.
Drain off oil and pour in cornbread mixture.
Bake until golden brown, 20 to 25 minutes at 425Β°.
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