Crusty Catfish
Crusty Catfish is an moderately easy dinner. Made with fresh catfish fillets, crushed pecans, dijon mustard, milk and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut fish into thin strips; double check for bones.
In a bowl, mix 2 parts Dijon mustard and one part milk.
Salt and pepper fish; dip in mustard-milk mixture.
Roll in crushed pecans.
Place fish on a well-greased cookie sheet and bake until outside coating is crisp and the fish flakes easily with a fork.
π· Perfect Pairings
Complete your meal with these
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