Crustless Egg Custard(Good!!!)
Crustless Egg Custard(Good!!!) is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3 tbsp. self-rising flour, 6 tbsp. butter or margarine, melted and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together eggs and sugar; add remaining ingredients and beat well.
Pour into lightly greased 10-inch pie plate.
Bake at 400Β° for 25 to 30 minutes or until done in preheated oven.
π· Perfect Pairings
Complete your meal with these
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