Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3 tbsp. self-rising flour, 6 tbsp. butter, melted and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar together.
Add remaining ingredients; beat well.
Pour into a lightly greased 10-inch pan.
Bake at 400Β° for 25 to 30 minutes, or until done.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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