Crustless Egg Custard
Crustless Egg Custard is an easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1 3/4 c. milk, 4 tbsp. melted margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs and margarine; mix thoroughly.
Add sugar and flour. Add milk and eggs gradually.
Pour into greased pan and bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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