Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1/2 c. flour, 1 3/4 c. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Mix sugar and flour and add to beaten eggs. Slowly add milk and vanilla.
Mix well and add melted butter. Pour into a greased pie plate and bake at 325Β° for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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